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Ramen Casserole
submitted by Karen
3 cans of any vegetables you like
3 packages of Ramen (we prefer Chicken flavor)
Drain the liquid from the cans into a large saucepan and bring to a boil. Add the Ramen noodles and sauce packets. Stir until Ramen is soft. Add all of the vegetables and heat thoroughly.
Preparation and cooking time is less than ten minutes. This feeds two adults and three children.
Variations using different flavors of Ramen combined with different canned ingredients are easy.
Copyright © Sally Strackbein
www.EmergencyKitchen.com
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